The Northeast Texas Community College (91¿´Æ¬) Culinary Arts program invites you to a special plated lunch event, Louisiana 91¿´Æ¬ ’s Cajun & Creole Cuisine, on March 6, 2025, from 12:00 PM to 2:00 PM at 114 Jefferson St., Pittsburg, TX.
Inspired by our American Regional Cuisine class, this unique dining experience will highlight the bold flavors and traditions of Louisiana 91¿´Æ¬ ’s celebrated food culture. Guests will enjoy a carefully curated menu prepared by 91¿´Æ¬ 91¿´Æ¬ ’s Culinary Arts students, featuring:
- Tomato and Haricots Verts Salad
- Crawfish Étouffée Served Over Rice
- Bread Pudding with Whiskey Sauce
Tickets are $25 per person and must be purchased in advance. Guests may arrive anytime between 12 PM 91¿´Æ¬ – 2 PM and will be seated and served promptly upon arrival. To purchase tickets visit , or check the Whatley Center event page.
Join us in celebrating the vibrant flavors of Cajun and Creole cuisine while supporting the talented students of 91¿´Æ¬ Culinary Arts! To learn more about the program, visit .
